Wednesday, October 5, 2011

Jalapenos Take...3

We had some rain last night and it is actually quite cool out this morning.  So we need a little something to warm our tummies...

My hubby LOVES this stew.  I make it with pork and green chili but today I made it with roasted jalapenos.  The trick is to cook the pork until it is so tender that it just melts in your mouth.  I love a little dollop of sour cream to compliment the
spicy jalapenos...yummy!!

See you tomorrow...

1 comment:

  1. Oh my!! It looks and sounds delicious! It's a good thing I can't actually smell it or I'd be in REAL trouble! :o)